Rebel Chef Collective: VC2

In Madison, Wisconsin, a group of young chefs quit their jobs at nice restaurants and formed the Underground Food Collective. Free from the usual constraints, they buy only fair trade, local ingredients and conduct massive "underground catering" operations. In this pod, we catch them in action at one of their catering gigs, and find out how they made their highly unusual business a success. http://www.undergroundfoodcollective

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